Sunday, December 21, 2008

Bread Pudding

This is a wet bread pudding. You are more then welcome to add a sauce but I don't think it needs it. It may enhance it but I've been so happy with it I've never made one.

Ingrediants

11 slices of white bread (some use french bread but I like just plain ol' white bread)


1 C sugar (for inside)

1/3 C sugar (for outside)

1 Large Evaporated Milk

2 Cups of Regular Vitamin D Milk (Honestly I use whatever I have on hand and its great)

4 Eggs

Teaspoon of Vanilla

1/3 C butter (melted)

A stick of butter

Small Whipping Cream

Pre-Heat oven to 350.

In a bowl place 1 C Sugar, Milk, Evaporated Milk, melted butter, eggs. Tear bread into pieces (don't have to be too small). Gently mix around. Soak for 5 minutes.

Bake 20 minutes. Take out and put oven on 450.

Pour small whipping cream all over. Cut slabs of butter all over. Then sprinkle 1/3 cup of Sugar all over.

Bake 10 more minutes.

You can turn your broiler on and brown if you want.

Also you can add in raisins or walnuts.

Generally is better the next day. Cut you a slice and heat in microwave until bubbly.

Tuesday, November 18, 2008

Thanksgiving Menu

So last night since Mike was gone I was bored and decided that I needed to not only get my menu for Thanksgiving together but to get my grochery list together and divide between Dry and Wet goods. I'll spare you the list.

Fried Turkey
Macaroni & Cheese
Mashed Potato's Baked
Gravy
Green Bean Casserole
Overnight Salad?
Cranberry/Orange Marmalade Sauce
Bread/Rolls
Bread Pudding
Pumpkin Pie

I think that's it so far haha.
We're also going to try and make some Boudin Rolls for snacking during the day.

Monday, October 27, 2008

Cleaning Schedule

My good ol nestie Als inspired me to figure out a cleaning schedule. I'm going to print this out and hang it on the fridge. I think it'll make cleaning a lot easier.

Monday
Run Roomba
Empty Bathroom Trash
Grochery Shop

Tuesday
Vacuum
Tidy Up

Wednesday
Run Roomba
Wash Guest Sheets (If Needed)

Thursday
Clean Counters in Kitchen and Bathroom thorougly
Clean Mirrors

Friday
Run Roomba
Clean Toilets

Saturday
Tidy Up
Wash Lights and Darks

Sunday
Wash Jeans & Towels
Dust
Sweep/Swiffer
Wetjet

Once A Month
Clean Fridge
Change Air Filter
Clean Oven
Clean Parle's Blanket

Weekly Menu

Figuring out my weekly menu has saved me tons at the grochery and actually makes me think through things instead of living on a whim.

Monday
Tilapia, some sort of rice, and asparagus

Tuesday
Shrimp A La Nicole (otherwise known as Shrimp A La Betsy from Pioneer Woman)

Wednesday
Alfredo Tortellini with Chicken, Spinach & Feta Sausage

Thursday
Beef Enchilada's with Spanish Rice

Friday
Halloween Party No Cooking whoot!

Saturday
LSU game...eating really unhealthy food yummmm!

Tuesday, October 21, 2008

Oven Roasted Garlic Asparagus

I promise I will upload pictures tonight but I was tired last night.

Ingredients
Asparagus
EVOO
Garlic
Prosciutto

Pre-Heat oven to about 350 degrees.

Chop garlic.

I put down aluminum foil on my baking sheet just so I don't have so much of a mess afterwards.

Wrap prosciutto around each peiece of asparagus (if you don't have prosciutto on hand no worries. Just skip this part.) I just think it gives it more flavor.

Place on baking sheet. Drizzle EVOO all over. Sprinkle garlic.

Bake about 20 minutes.

Monday, October 20, 2008

So I've been pretty lazy with keeping up with the ol blog. Somehow I erased some pictures I had on my memory card before uploading onto the computer. :(

However I've decided that I'm going to try my hand at baking one more time and will be blogging about that.

I decided I'm going to also use this as an everyday life blog...well let's see what happens!

Saturday, August 23, 2008

Crockpot Chicken

Got this recipe from the blog of Came in the Kitchen.

Ingredients
Whole Fryer Chicken (6lbs)
About 1 Tbsp EVOO
Chicken Rub (I'm not cool enough to know how much to use in seasonings so just wing it)
Salt
Pepper
Sage
Thyme
Rosemary


Place chicken on Crock Pot. Rub EVOO all over. Sprinkle seasonings. Throw in Sage, Thyme, and Rosemary.

Slow cook 6 hours on low then warm while preparing side meals.