Got this recipe from the blog of Came in the Kitchen.
Ingredients
Whole Fryer Chicken (6lbs)
About 1 Tbsp EVOO
Chicken Rub (I'm not cool enough to know how much to use in seasonings so just wing it)
Salt
Pepper
Sage
Thyme
Rosemary
Place chicken on Crock Pot. Rub EVOO all over. Sprinkle seasonings. Throw in Sage, Thyme, and Rosemary.
Slow cook 6 hours on low then warm while preparing side meals.
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