Saturday, August 23, 2008

Pulled Pork Sandwiches

Very easy to do!

Ingredients
1 2lb Pork Tenderloin.
1 12oz can and/or bottle of root beer (I use Aibta Root Beer)
1 18oz bottle of your favorite BBQ sauce. (I use Dreamland's BBQ sauce)

Add Pork Tenderloin and Root Beer in Crock Pot. Cover and cook on low 6-7 hours.
When done take out pork place on plate.

Drain remaining juices.

Put pork back in and put in BBQ sauce. Toss until fully covered and heated through.

I got this recipe from Deborah's Culinary Confections.

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