Pot Roast

Ingredients
2-3 lb Chuck Roast. (Whatever size you need for your family. It's just my Husband and myself so I try and only get 2 and theres plenty of leftovers)
1 Can of Beef Broth
Carrots
Potatoes
Onion
Dry Onion Soup Mix
Salt
Pepper
Water


Chop up all of the veggies into big chunks. (You can add in celery or any other veggies you'd like)

Place Chuck Roast, Beef Broth, Mix into Crock Pot. Mix around. Add as little or as much water as you please. Generally I only add about 1/2-3/4 C just ot make sure the mix get's dissolved.

Add in all of the veggies.

Cover and cook on Low setting for 8-10 hours.