Italiano Potato Wedges with Parmesan and Parsley

I got this lovely recipe from http://mrssacspurplekitchen.blogspot.com/search/label/Potatoes.

Ingredients
3 medium potatoes
1/2 tsp garlic powder
kosher salt & pepper to taste
1 tbsp EVOO
2 tbsp freshly chopped parsley
2 tbsp Parmesan cheese, shredded(I only had grated but it came out yummers)
Slap Ya Mama or any cajun seasiong optional

Preheat the oven to 425.
Cut potatoes in half, then slice again into wedges.
Add to a large bowl. In a small bowl, mix the remaining ingredients and add to potatoes and toss to coat.

On a lightly sprayed baking sheet lined with foil, spread out potatoes and add to the oven.

Bake for about 40 minutes turning a couple of times.(I say it probably only needed 35 minutes because mine were kind of dark and crunchy hah)

With about 3 minutes left, remove form oven, add cheese and parsley and bake for another couple of minutes till cheese melts.