Corn on the Cob w/ Chipotle Lime Butter

I got this wonderful recipe from a girl whom I've just fallen in love with! http://elizabethsedibleexperience.blogspot.com/search/label/Sides

Ingredients
1 sticks unsalted butter, at room temperature
1 lime, juiced
1 teaspoons salt
3/4 teaspoon chipotle chile powder
6 ears corn, shucked

Now since it was just for Mr. B and I, I cut down the butter and corn.
I used a 1/2 stick but had a lot left so 1/3 would've been good and 2 ears of corn. I left everything else because we like seasoning.

Pre-Heat Oven to 400 degree's

Coat each ear with butter generously.

Roll in foil.

Bake for 25 minutes.

Serve with a little more butter on the side.

Super yummy. The corn wasn't the best but out where we lived that is to be expected but it was juicy and flavorful!