Thursday, July 10, 2008

Pasta Rosa

Let me just preface this by saying sometimes I am a damn good cook and sometimes I'm lazy but can make it seem like I slaved in the kitchen for hours...so this first recipe is totally the latter of the two.

This is very very simple but oh so yummy.

Ingredients
Italian Sausage (You can use any spice. I use Mild and it actually has a little kick to it)
Pasta (Any you prefer. I use whatever I have. However Husband says he no likey the weat penne)
Jar of your favorite marinara sauce (Yes one day I will make this from scratch but because Husband get's heartburn by looking at a tomato I haven't really had the urge to work that hard)
Jar of your favorite 4 Cheese Alfrado blend. (I do have a recipe for Alfredo which I will post on here but my Alfredo is waaaay to rich for this...so again I'm being lazy)

Boil water cook pasta.
Cut up Italian Sausage into chunks. Cook until done. Take off and drain grease.
Pour in the whole jar of Alfredo (I do this because again Husband doesn't enjoy the red sauces as much as I do)
Pour in 1/2 jar of the marinara (You can use the whole thing if you wish)

After that gets nice and warm add your sausage back.

After you have drained your pasta put in the pot and stir all together.

Finished!

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